Tiffy Bakes

Refurbished Cake Truffles

This is what my cake truffles looked like after I finally (1) stuck the cake balls back in the oven for 15-18 minutes at 350 degrees to dry out and firm up the mixture, and (2) bought a package of chocolate bark to coat.

So, that’s that. Lots of room for improvement, definitely (in terms of taste alone: no more cake from a box, for starters… better tasting frosting… dark chocolate, rather than milk chocolate for coating…), but as for now, I think I’m leaving this little project behind and moving onto CUPCAKES!!!. See you soon. Get excited.

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